Spicy Hungarian BRATWURST
Pork and beef with hot paprika, garlic, & marjoram. $10 for 4 links (475 g).
Ingredients: beef, pork, water, salt, spices, garlic, mustard powder, sugar, sodium phosphate, natural casings.
Keep refrigerated. Best before one week from production date. If you are unable to cook it before then it can be frozen and stored for a further three months.